Caprese Salad

Servings: 3

Ingredients:

2 cups cherry or grape tomatoes

2 cups mozzarella bocconcini (I recommend D1 brand)

foodMAP Balsamic Vinaigrette

Pesto Sauce (optional)

½ cup fresh basil leaves

Instructions:

1.       Take the bocconcini out of the fridge and drain them at least half an hour before serving.

2.       In a bowl, mix all the ingredients, add the foodMAP balsamic vinaigrette, basil, and serve.

This is an easy and fresh salad to accompany anything. If you like, you can add mixed greens, mushrooms, or sun-dried tomatoes.

If you feel like adding pesto, Crepes & Waffles has a very good one.