Kale Salad with Marinated Beans

Servings: 2-3

4 cups hand-chopped and destemmed kale

1 cup foodMAP marinated beans

½ cup feta cheese

½ lemon

1 tablespoon olive oil

Pinch of salt

Preparation:

1.       Place the kale in a bowl with olive oil, half a lemon, and salt. Massage it for a couple of minutes.

2.       Add the foodMAP Marinated Legumes, feta cheese, and serve.

If you wish, you can add a little foodMAP crunchy mix; it's a very simple but delicious salad.