Russian Salad with Creamy Lemon Dressing

Servings: 3

Ingredients

3 cooked Nevado potatoes, cooled and diced

1 cooked carrot, diced

½ cup cooked peas

½ cup foodMAP creamy lemon sauce

Chives, cilantro, or parsley to taste

Preparation

1.       In a bowl, add the sauce, then the rest of the cooked ingredients, and mix them.

2.       Add your preferred herb: chives, cilantro, or parsley.

3.       Serve as a side dish. You can also add some hard-boiled egg or diced chicken if you want it to be a main meal.

Tip: Try to eat the potato with its skin to increase fiber intake.