Roasted chickpeas with nut green sauce

Servings: 3

Ingredients:

1 cup foodMAP chickpeas

1 cup cauliflower florets

½ cup foodMAP green sauce with walnuts

Olive oil

Preparation

1.       In a pot with salted water, cook the cauliflower. When it is al dente, meaning almost ready but not too soft, remove it from the water and place it in the air fryer.

2.       Add a little olive oil and let it brown slightly. After about 5 minutes, add the chickpeas to toast them lightly.

3.       When you see that the cauliflower is golden brown and toasted, serve with some of the green sauce with walnuts.

This is a perfect accompaniment for the protein of your choice.