Creole potato chips with picadillo sauce

Servings: 3

Ingredients:

3 cups creole potatoes with skin

½ cup foodMAP picadillo sauce

2 tablespoons olive oil

Salt

Preparation:

1.       In a large pot, bring salted water to a boil.

2.       Add the creole potatoes until tender. Drain them.

3.       Put them back in the pot, add olive oil, stir very well, and add the picadillo sauce. Serve.

TIP: these potatoes are perfect for adding extra flavor to potatoes at barbecues or as a side dish for proteins.