Salmon with green nut sauce and bean salad

Servings: 3

Ingredients

3 salmon fillets

½ cup foodMAP walnut green sauce

1 cup foodMAP black-eyed peas

1 cup foodMAP black beans

1 cup rice (optional)

½ cup foodMAP picadillo sauce

Olive oil

Salt

 

 

Preparation:

1.       Heat the pan, then add olive oil and immediately the pre-salted salmon fillets.

2.       Make sure to do it in batches so as not to lower the pan's temperature and prevent them from steaming.

3.       Meanwhile, mix the beans and the picadillo sauce. You can also add it to rice; it's delicious.

4.       Once the fish is cooked, serve it with the walnut green sauce, the bean mixture, and some green leaves.

TIP: you can make the same dish with chicken.