Black Bean and Cilantro Tacos

Servings: 2

Ingredients

4 corn tortillas

1 ½ cups foodMAP black beans

1 large chopped tomato

1 chopped avocado

¾ cup finely shredded purple cabbage

Cilantro to taste

foodMAP Cilantro Vinaigrette

Shrimp or beef (optional)

 

Preparation:

1.       Heat the corn tortillas in a dry hot pan, without oil or butter. Let them warm up and set aside.

2.       To assemble each taco, first add the beans, then the tomato, the cabbage, and finish with the avocado.

3.       Add the protein of your choice.

4.       Finish with foodMAP cilantro vinaigrette and fresh cilantro leaves.